Blar i NTNU Open på forfatter "Alves-Filho, Odilio"
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Energy effective and green drying technologies with industrial applications
Alves-Filho, Odilio (Peer reviewed; Journal article, 2018)Heat pump drying is a green technology with zero global warming potential and zero ozone depletion potential when operating with natural fluids. A well designed heat pump dryer can be several times more energy efficient ... -
Evaluering av energieffektive tørkesystem i solrike område
Øygarden, Olav (Master thesis, 2011)Hovudmålet med denne rapporten har vore å evaluera moglege løysingar for energieffektive tørkesystem basert på solenergi. Gjennom litteraturstudiet vert det funne at opne system for soltørking har ei rekkje generelle ... -
Green heat pump drying technology - Comparison of drying modes based on kinetics and product characterization
Rostad, Audun (Master thesis, 2015)The hypothesis was to study and detect if there is any difference in moisture removal kinetics and drying characteristics by operating in single and combined drying modes. In addition, based on the data from the experiments ... -
Impact of Recipe Design on Kinetics of Heat Pump Drying of Protein Mixtures
Illescas-Perez, David (Master thesis, 2012)The goals of this work are to set up and execution of experiemntal trials in order to study the influence of drying conditions and geometric parameters on quality, properties and drying kinetics using eight protein mixture ... -
NEW AND ENERGY EFFICIENT DRYING FOR PROTEIN MIXTURES: Treatments and drying conditions effects on product quality and kinetics
Fragoso Flores, Maria del Rocio (Master thesis, 2012)Drying is an essential process applied in most industry to remove moisture and extend the shelf life of final dried products without refrigeration. The challenges are to develop technologies to minimize the impact to ... -
Quality Characterization and Modeling Experimental Kinetics in Pilot Scale Heat Pump Drying of Green Peas
Jovanovic, Stefan (Master thesis, 2013)Drying is one of the most necessary process and technology in today?s world and it is used, among other things, for food processing. The basic goal is to process the food for consumption by increasing its shelf life, and ... -
Thin-layer modeling in heat pump drying of green peas
Zaragoza Ferrer, Alexandre (Master thesis, 2015)The current drying of heat sensitive materials is mostly done by conventional vacuum freeze drying. The major challenges are a long residence time, a low drying capacity and high energy use. An innovative drying process ...